Recipes

Asparagus Crostinis

Asparagus Crostinis

Infused Olive Oils
October 13, 2023

 

  • 4 minced garlic cloves12 fresh asparagus spears
  • 4 tablespoons Spicy Calabrian Olive Oil
  • 1/8 tsp. pepper
  • 1 French bread baguette cut into 12 1/2 inch slices
  • 6 oz. Gouda cheese, cut into 12 slices
  • Pepper flakes – optional
  • Chopped parsley for garnish

Preheat Cut the asparagus tips into 2-inch lengths.

Place asparagus tips in a 15x10x1-inch x 1-inch baking pan lined with parchment paper. Drizzle with 1 teaspoon of Spicy Calabrian Olive Oil and toss to coat.  Sprinkle with seasoned salt and pepper.  Bake at 425°F for 10 to 15 minutes or until crisp-tender.

Brush baguette slices on both sides with remaining oil.  Place on a baking sheet and broil for 1 to 2 minutes on each side or until toasted.  Top each slice gouda cheese and asparagus. Broil 3 to 4 inches from the heat for 2 to 3 minutes or until cheese is melted.

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