grovewpamdin23 
4 zucchini, quartered lengthwise 1/2 cup freshly grated Parmesan 1/4 teaspoon dried thyme 1/4 teaspoon dried oregano 1/4 teaspoon dried basil 1/4 teaspoon garlic powder Kosher salt and freshly ground black pepper to taste 5 tablespoons of Tuscan Herb Infused Olive Oil 2 tablespoon chopped fresh parsley leaves Preheat oven to 350ºF. Coat a … Read more
16oz of penne pasta 1 cup dried mushrooms such as shitake or porcini 1 cup heavy cream 3 tablespoons Chiquitita or Spicy Calabrian Olive Oil 1/3 cup dry Marsala wine 1/2 cup reserved mushroom stock (soaking liquid) 2 tablespoons Traditional Style Balsamic Condimento 1 large shallot, sliced thin 1 medium red onion, sliced thin … Read more
1 lb. ground beef 1 lb. ground turkey 2 finely grated garlic cloves 2 ½ teaspoons Kosher salt Ground black pepper 8 oz of goat cheese 2 tablespoons mayonnaise 1 large red onion, sliced into rounds 3 tablespoons A-Premium Dark Balsamic Vinegar 12 slider buns 1 sliced avocado 2 cups of washed fresh spinach … Read more
1 large head cauliflower, cut into florets 3 tablespoons unsalted butter 2 teaspoons white truffle oil 3 tablespoons all purpose flour 1 cup hot milk 1 cup hot half & half cream 1/2 teaspoon freshly ground black pepper 1 cup freshly grated Gruyere 1/2 cup freshly grated Parmesan 1/4 cup fresh breadcrumbs Kosher salt … Read more
2 cups butternut squash peeled, cubed in 1 inch pieces 1 pound dry Trottole pasta 2 cups shredded guyere 2 cups shredded white cheddar 1/2 cup Pecorino Romano cheese 3 cups milk 1 cup heavy cream 1/2 cup AP flour 4 tablespoons Garlic Infused Olive Oil 1 tablespoon Truffle Infused Olive Oil 1 large … Read more
Oven Roasted Tomatoes 2 tbs. Chilean Picual EVOO 2 cloves garlic, crushed A sprig of fresh marjoram or oregano (optional) Sea salt Fresh ground pepper 1 pound Roma Tomatoes Whole Wheat Pastry Crust 1 cup whole wheat flour 1 cup unbleached all-purpose flour 1/4 cup flaxseed meal 1/2 teaspoon fine sea 3/4 cup Southern Hemisphere … Read more
1 tablespoon of Herbes of Provence Olive Oil 1 large onion, diced small pieces 4 celery branches, diced small pieces 2 carrots, diced small pieces 2 cloves garlic, chopped Coarse salt and ground pepper 1 can of chickpeas 1 can of diced tomatoes or 4 fresh Diced roma tomatoes ¼ cup of fresh basil, … Read more
2 sweet potatoes, cut into thin rounds – approx. 1/8 inch to ¼ inch wide 2 Tbs. Greek Sage Fused Olive Oil Kosher salt and freshly ground pepper 1/4 lb. gorgonzola cheese, crumbled 1/2 walnuts halves or pecans 1 Tbs. fresh rosemary leaves 1/4 cup Greek Liokareas or substitute honey Optional – top with … Read more
1/2 lb. medium Portobello mushroom caps 1 lb. bulk Italian sausage 1 medium onion, diced 4 cups fresh baby spinach leaves 1 cup panko breadcrumbs (1/2 cup reserved for topping) 1 1/2 cups shredded mozzarella cheese 1/2 cup grated Parmesan 1/4 cup + 2 tablespoons Garlic Infused olive oil 1/2 teaspoon red chili flakes … Read more
1 cup of grated hard Gouda (or cheese of your choice), divide into 2/3 cup and 1/3 cups. 4 medium Portobello mushrooms with stems removed 1 medium bulb of fennel, remove green tops 1 small minced garlic clove 2 tablespoons of Traditional Balsamic Vinegar 2 teaspoons of Kosher salt Freshly ground black pepper 3/4 … Read more
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