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2 pounds waxy skin potatoes cut in half (or quarters if large) Marinade 1/2 cup lemon olive oil 5 cloves fresh garlic, minced 3 tablespoons Oregano White Balsamic 1/2 cup chicken stock or water 2 teaspoons kosher salt fresh ground pepper to taste finely chopped fresh parsley Preheat oven to 400ºF. Whisk the marinade … Read more
7-8 rice spring roll papers 1 medium beet (skin removed and finely grated) 1/2 yellow and red pepper (seeded / thinly sliced) 1 cup grated carrots 1 ripe mango (sliced/ grated) 1 large bunch mint leaves 1 large bunch cilantro (cut from stems) 8 ounces extra-firm tofu or cooked rice noodles Dipping Sauce 2 … Read more
1 ½ cups of low fat milk 1 cup of pumpkin puree 1 egg 2 tablespoons of vegetable oil 2 tablespoons of Pumpkin Spice or sweeter flavored Balsamic Vinegar 2 cups of all purpose flour 3 tablespoons of brown sugar 2 teaspoons of baking powder 1 teaspoon of baking soda 1/2 teaspoon of ground … Read more
1/3 cup Pomegranate Balsamic 1/4 cup Garlic Infused Olive Oil 1 Tbs. Dijon style mustard 2 teaspoons kosher or sea salt In a medium bowl, whisk the mustard with the salt, and balsamic oils until blended thoroughly. Slowly drizzle in the olive oil whisking quickly and continuously. The marinade should become thick and emulsified. In … Read more
Fresh Herbed Mix: 2 minced shallots 2 tbsp chopped parsley 2 tbsp chopped thyme 2 tbsp chopped chives 1 tbsp finely minced garlic 1 tbsp Dijon mustard ½ teaspoon of sugar 2 tbsp fresh lime or lemon juice ½ cup Portuguese or any Northern EVOO In a food processer or blender, combine all ingredients, … Read more
4 tablespoons Wild Mushroom & Sage infused Olive Oil 6 fresh sage leaves, cut in thin strips 2 oz. pancetta thinly sliced 1 tablespoon fresh lemon juice 1/3 cup grated Pecorino Romano Kosher salt and fresh ground pepper to taste While your pasta cooks add the olive oil to a large saute pan over … Read more
1 sweet or sour torn baguette 2 pounds sweet, perfectly juicy heirloom tomatoes, diced 1; 1/2 cup pitted olives 1/2 cup torn basil leaves 1/4 cup torn flat leaf parsley 8 oz. torn mozzarella fresca 1/4 cup freshly grated Pecorino 2 tablespoons Cuvee Extra Virgin Olive Oil Dressing 1/3 cup Chilean Arbequina 3 tablespoons … Read more
4 tablespoons Koroneiki EVOO 1 Red, Green and Yellow Bell Pepper – cut into thin strips 5 large cloves or garlic minced 1/2 teaspoon red pepper flakes 1 teaspoon fresh thyme leaves 1 pound Spanish Chorizo sausage sliced into ¼ inch slices 1 pound boneless skinless chicken thighs cut in strips 1 large tomato … Read more
Batter 2 eggs 1 cup of milk 1 ½ teaspoon of Whole Fruit Infused Mandarin Olive Oil 2/3 cup of all-purpose flour Butter Infused Olive Oil to coat skillet Filling 8 oz. ricotta cheese or cream cheese 1/4 cup powdered sugar 1 tsp Cara Cara Orange-Vanilla Balsamic Vinegar 2-4 tbsp heavy cream In a blender … Read more
6 cups old fashioned rolled oats 1 cup cashews or (almonds, pecans, walnuts, macadamia nuts) 1 cup unsweetened large flake coconut 1 cup dried fruit (cherries, blueberries, dates, raisins) 1/2 cup Sweet Valencia Orange Infused Olive Oil (or Persian Lime Infused Olive Oil, Fused Orange Olive Oil) 1/2 cup honey 1 teaspoon vanilla extract … Read more
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