Neapolitan Herb Eggplant

Neapolitan Herb Eggplant

  1/3 cup loosely packed fresh flat- leaf parsley leaves 1/4 cup Neapolitan Herb Dark Balsamic 1/4 cup extra virgin olive oil + 2 tablespoons Kosher salt and freshly ground black pepper to taste 1 medium eggplant (3/4 pound), peeled and sliced about 1/3 thick Salt to taste Stuffing In the bowl of a food … Read more

Mushroom Flat Bread Pizza

Mushroom Flat Bread Pizza

Flat Bread Dough 2 1/2 cups of all purpose unbleached flour 1 cup warm water 2 teaspoons active dry yeast 1 teaspoon salt 1 teaspoon granulated sugar Mushroom Topping 1 large shallot, thinly sliced 2 tablespoons Wild Mushroom & Sage Olive Oil 2 cups fresh sliced mushrooms such as Cremini, Shitake, Oyster or Porcnini Sea … Read more

Lemon Butter-Oregano Chicken

Lemon Butter Oregano Chicken

  ¼ cup Butter Infused Olive Oil ¼ cup lemon juice 2 tablespoons Worcestershire sauce 2 tablespoons soy sauce ¼ cup Oregano Fused Olive Oil 1 teaspoon garlic powder 6-8 pieces of chicken, drumsticks, thighs, wings Preheat oven to 375ºF. Combine the melted Butter Infused Olive Oil, lemon juice, Worcestershire sauce, soy sauce, Oregano Fused … Read more

Honey, Soy, Ginger, Tangerine Balsamic Glazed Wings

Honey Soy Ginger Tangerine Balsamic Glazed Wings

  2 pounds chicken wings 4 slices ginger 3 scallions, thinly sliced 2 tablespoons Garlic Olive Oil 1 tablespoon Cayenne or Jalapeno Olive Oil 1/2 cup Tangerine or Orange Dark Balsamic 1/4 cup honey 1/2 tablespoons light soy sauce 1 teaspoon Dark Roasted Sesame Oil table spoons of Spicy Calabrian Remove Rinse chicken wings and … Read more

Honey Ginger Soy Salmon

Honey Ginger Soy Salmon

  2 to 2.5 lbs. whole salmon fillet with skin on 4 TB Honey Ginger White Balsamic 4 TB regular strength soy sauce 2 TB Cilantro & Roasted Onion Olive Oil 2 TB Japanese Toasted Sesame Oil 1 TB of Honey 1 fresh lemon 6 cloves garlic, minced 1 TB freshly grated ginger 1/4 tsp … Read more

Green Beans and Coconut

Green Beans and Coconut

  1 tablespoon of Melgarejo Hojiblanca EVOO ½ teaspoon of mustard seeds 6 fresh curry leaves ½ cup of salted roasted peanuts ¼ cup of dried split chickpeas 1 lb of green beans, trimmed and cut into 2-inch pieces Juice from 2 limes 1 tablespoon of Cayenne or Jalapeno Fused Olive Oil 2 tablespoons of … Read more

Gourmet Pizza

Gourmet Pizza

  Pizza Dough 5 cups unbleached, all-purpose flour 2 1/4 cups warm water (80º) 1/4 cup Chilean Koroneiki or Northern EVOO 1 tablespoon Kosher salt 1 tablespoon granulated sugar 2 1/4 teaspoons active dry yeast Makes 6 medium sized pizzas Toppings to consider: Pesto, pizza sauce, mozzarella, olive oil, Parmesan, thin sliced potatoes, peppers, olives, … Read more

Golden Roasted Zucchini & Squash

Golden Roasted Zucchini and Squash

  2 small zucchinis cut into slices 2 small yellow squash cut into slices 12 ounces small cherry tomatoes, sliced into halves 3 tablespoons Garlic Infused olive oil ½ teaspoon of dried oregano ½ teaspoon of chopped fresh parsley Salt and freshly ground black pepper 1 cup (2.4 oz) finely shredded Parmesan cheese Preheat oven … Read more

EVOO Herb Focaccia

Evoo Herb Focaccia

  5 cups all purpose, unbleached flour 2 cups lukewarm, water, filtered if possible 1 cup cooled, unseasoned, mashed russet potatoes 1/3 cup Tuscan Herb Infused Olive Oil 1/3 cup Oregano Fused Olive Oil – for drizzling 2 teaspoons fine sea salt 1 tablespoon granulated sugar 2 medium shallots thinly sliced 1 package active dried … Read more

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