grovewpamdin23 
1 cup flour + 1/4 cup for pan 1/3 cup cocoa 1/2 teaspoon baking powder pinch of salt 1/2 cup granulated sugar 2 Large eggs 1/3 cup Blood Orange Fused Olive Oil Add 1 tablespoon for greasing pan Preheat the oven to 375. Grease a 12 portion madeleine pan with Blood Orange Fused Olive … Read more
1 cup of chopped white mushrooms 2 tablespoons of Tuscan Herb Olive Oil 1 tablespoon of any Picual EVOO 1 teaspoon of soy sauce 2 grated garlic cloves 1/2 teaspoon of lemon zest 1 package of 12 oz – refrigerated gnocchi 1/4 cup of chopped parsley thinly sliced scallions – white part for garnish … Read more
1 cup water 1/2 cup + 2 tablespoons Butter Olive Oil 1 tablespoon Black Cherry Balsamic 1 cup all-purpose flour 4 whole eggs 1 bar milk or dark chocolate Whipped cream Heat oven to 400°F. In large saucepan, heat water and 1/2 cup Butter Olive Oil to rolling boil. Stir in flour. Reduce heat … Read more
1 pound ground pork or beef 2 cups finely diced wild mushrooms 1/2 cup grated Pecorino cheese 2 large shallots, sliced 3 cloves garlic, chopped 2 medium carrots finely diced 1 stalk celery, finely diced 2 cups good quality red wine 1 cup crushed tomatoes 2 sprig fresh thyme 1/4 cup Koroneiki or any … Read more
2 tablespoons Butter Infused Olive Oil 2 tablespoons Picual EVOO 10 ounce (2 cups) fettucine or angel-hair pasta 2 medium shallots, thinly sliced 1 thyme branch 1/2 cup Pinot Noir Wine Vinegar or a dry wine 1/2 teaspoon pepper 3 pounds clams (about 2-in. diameter), scrubbed 6 ounces bacon 1/4 cup coarsely chopped flat-leaf … Read more
For the shredded chicken: 2 pounds boneless, skinless chicken breasts or thighs 1/2 medium yellow onion – thinly sliced 1 medium tomato 2 cloves garlic 2 teaspoons kosher salt 1 teaspoon freshly ground black pepper 1 teaspoon of canned chipotle pepper ¼ cup of water Pinch of sugar 1 Tablespoon of Cilantro & Roasted Onion … Read more
1 -1/2 pounds small, fresh brussels sprouts, dried end trimmed, and cut in half 1 medium shallot thinly sliced 1 -1/2 pounds small, fresh brussels sprouts, dried end trimmed, and cut in half 1/2 pound fresh Cremini mushrooms sliced in half 1/4 cup Mushroom-Sage Infused Olive Oil 1 medium shallot thinly sliced 2 Tablespoons … Read more
4 cups crusty French bread, torn into 1” pieces 3 cups ripe tomatoes cut into 1” dice 8 oz. mozzarella fresca cut or torn into 1” pieces 1/3 cup Spicy Calabrian Olive Oil 3 Tablespoons White Oregano Balsamic, or Traditional Balsamic ½ cup fresh basil leaves, torn 1 teaspoon salt Fresh ground pepper to … Read more
For the Roasted Butternut Squash 1 medium butternut squash peeled, and cut in to 3-4 inch sticks, no more than 1 thick 2 tablespoons of intense Extra Virgin Olive Oil such as Picual (Medium) or Hojiblanca 2 tablespoons of Ripe Peach White Balsamic 1 teaspoon salt and freshly ground pepper Toasted Pumpkin Seed & Sage … Read more
2 cups bulgur 1/2 cup Oregano Olive Oil 1/4 cup A-Premium White Balsamic Juice zest of one large lemon 1 cup cherry tomatoes halved 1 can or cup of garbanzo beans, drained 1 large English cucumber finely diced 1 red or yellow bell pepper finely diced 2 tablespoons fresh flat leaf parsley, chopped 1/2 … Read more
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