grovewpamdin23 
For the filling: Salt 1 lb. phyllo dough 6 ounces blanched almonds 6 ounces roasted walnuts 6 ounces roasted pistachios 2/3 cup sugar 1 tablespoon fresh ground cinnamon 1 tablespoon fresh grated blood orange zest 1 cup + 1 tablespoon Fused Blood Orange Olive Oil For the syrup: 1 cup honey 1/2 cup water 1 … Read more
4 minced garlic cloves12 fresh asparagus spears 4 tablespoons Spicy Calabrian Olive Oil 1/8 tsp. pepper 1 French bread baguette cut into 12 1/2 inch slices 6 oz. Gouda cheese, cut into 12 slices Pepper flakes – optional Chopped parsley for garnish Preheat Cut the asparagus tips into 2-inch lengths. Place asparagus tips in … Read more
• 5 large egg yolks • 2/3 cup + 2 Tbs. granulated sugar • 16 oz. mascarpone – softened • 1 Cup heavy whipping cream • 1/4 cup sweet Marsala wine • 3/4 Cup strong brewed coffee or espresso • 24 ladyfingers • 3 tablespoons rum • 3 tablespoons Espresso Balsamic • 1/3 cup ground chocolate … Read more
1 package clear edible rice paper 1/2 lb. shrimp (cooked, peeled, deveined, halved) 1 bunch fresh cilantro leaves, washed and dried 1 bunch or bag of fresh baby spinach leaves (washed and dried) 1 cucumber peeled and cut into very, very thin strips 1 carrot peeled and then shaved into long, thin strips 2 … Read more
20-25 Baby Bella Mushrooms 2 table spoons of Spicy Calabrian Pesto Infused Olive Oil Salt to taste Stuffing 8 oz of cream cheese with 4 oz of finely chopped crab meat. 1 tablespoons of Basil Infused Olive Oil 4 minced garlic cloves ½ teaspoon of paprika ½ teaspoon of ground black pepper ¼ teaspoon of … Read more
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