4 zucchini, quartered lengthwise 1/2 cup freshly grated Parmesan 1/4 teaspoon dried thyme 1/4 teaspoon dried oregano 1/4 teaspoon dried basil 1/4 teaspoon garlic powder Kosher salt and freshly ground black pepper to taste 5 tablespoons of Tuscan Herb Infused Olive Oil 2 tablespoon chopped fresh parsley leaves Preheat oven to 350ºF. Coat a … Read more
1 large head cauliflower, cut into florets 3 tablespoons unsalted butter 2 teaspoons white truffle oil 3 tablespoons all purpose flour 1 cup hot milk 1 cup hot half & half cream 1/2 teaspoon freshly ground black pepper 1 cup freshly grated Gruyere 1/2 cup freshly grated Parmesan 1/4 cup fresh breadcrumbs Kosher salt … Read more
2 sweet potatoes, cut into thin rounds – approx. 1/8 inch to ¼ inch wide 2 Tbs. Greek Sage Fused Olive Oil Kosher salt and freshly ground pepper 1/4 lb. gorgonzola cheese, crumbled 1/2 walnuts halves or pecans 1 Tbs. fresh rosemary leaves 1/4 cup Greek Liokareas or substitute honey Optional – top with … Read more
1/2 lb. medium Portobello mushroom caps 1 lb. bulk Italian sausage 1 medium onion, diced 4 cups fresh baby spinach leaves 1 cup panko breadcrumbs (1/2 cup reserved for topping) 1 1/2 cups shredded mozzarella cheese 1/2 cup grated Parmesan 1/4 cup + 2 tablespoons Garlic Infused olive oil 1/2 teaspoon red chili flakes … Read more
7-8 rice spring roll papers 1 medium beet (skin removed and finely grated) 1/2 yellow and red pepper (seeded / thinly sliced) 1 cup grated carrots 1 ripe mango (sliced/ grated) 1 large bunch mint leaves 1 large bunch cilantro (cut from stems) 8 ounces extra-firm tofu or cooked rice noodles Dipping Sauce 2 … Read more
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