Oven Roasted Tomato Quiche

Oven Roasted Tomato Quiche

Oven Roasted Tomatoes 2 tbs. Chilean Picual EVOO 2 cloves garlic, crushed A sprig of fresh marjoram or oregano (optional) Sea salt Fresh ground pepper 1 pound Roma Tomatoes Whole Wheat Pastry Crust 1 cup whole wheat flour 1 cup unbleached all-purpose flour 1/4 cup flaxseed meal 1/2 teaspoon fine sea 3/4 cup Southern Hemisphere … Read more

Pumpkin Spice Pancakes

Pumpkin Spice Pancakes

  1 ½ cups of low fat milk 1 cup of pumpkin puree 1 egg 2 tablespoons of vegetable oil 2 tablespoons of Pumpkin Spice or sweeter flavored Balsamic Vinegar 2 cups of all purpose flour 3 tablespoons of brown sugar 2 teaspoons of baking powder 1 teaspoon of baking soda 1/2 teaspoon of ground … Read more

Orange Creamsicle Crepes

Orange Creamsicle Crepes

Batter 2 eggs 1 cup of milk 1 ½ teaspoon of Whole Fruit Infused Mandarin Olive Oil 2/3 cup of all-purpose flour Butter Infused Olive Oil to coat skillet Filling 8 oz. ricotta cheese or cream cheese 1/4 cup powdered sugar 1 tsp Cara Cara Orange-Vanilla Balsamic Vinegar 2-4 tbsp heavy cream In a blender … Read more

Mushroom Flat Bread Pizza

Mushroom Flat Bread Pizza

Flat Bread Dough 2 1/2 cups of all purpose unbleached flour 1 cup warm water 2 teaspoons active dry yeast 1 teaspoon salt 1 teaspoon granulated sugar Mushroom Topping 1 large shallot, thinly sliced 2 tablespoons Wild Mushroom & Sage Olive Oil 2 cups fresh sliced mushrooms such as Cremini, Shitake, Oyster or Porcnini Sea … Read more

Gourmet Pizza

Gourmet Pizza

  Pizza Dough 5 cups unbleached, all-purpose flour 2 1/4 cups warm water (80º) 1/4 cup Chilean Koroneiki or Northern EVOO 1 tablespoon Kosher salt 1 tablespoon granulated sugar 2 1/4 teaspoons active dry yeast Makes 6 medium sized pizzas Toppings to consider: Pesto, pizza sauce, mozzarella, olive oil, Parmesan, thin sliced potatoes, peppers, olives, … Read more

Golden Roasted Zucchini & Squash

Golden Roasted Zucchini and Squash

  2 small zucchinis cut into slices 2 small yellow squash cut into slices 12 ounces small cherry tomatoes, sliced into halves 3 tablespoons Garlic Infused olive oil ½ teaspoon of dried oregano ½ teaspoon of chopped fresh parsley Salt and freshly ground black pepper 1 cup (2.4 oz) finely shredded Parmesan cheese Preheat oven … Read more

EVOO Herb Focaccia

Evoo Herb Focaccia

  5 cups all purpose, unbleached flour 2 cups lukewarm, water, filtered if possible 1 cup cooled, unseasoned, mashed russet potatoes 1/3 cup Tuscan Herb Infused Olive Oil 1/3 cup Oregano Fused Olive Oil – for drizzling 2 teaspoons fine sea salt 1 tablespoon granulated sugar 2 medium shallots thinly sliced 1 package active dried … Read more

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