Traditional Paella with Shrimp & Chorizo
4 tablespoons Koroneiki EVOO 1 Red, Green and Yellow Bell Pepper – cut into thin strips 5 large cloves or garlic minced 1/2 teaspoon red pepper flakes 1 teaspoon fresh thyme leaves 1 pound Spanish Chorizo sausage sliced into ¼ inch slices 1 pound boneless skinless chicken thighs cut in strips 1 large tomato … Read more
