4 tablespoons Koroneiki EVOO 1 Red, Green and Yellow Bell Pepper – cut into thin strips 5 large cloves or garlic minced 1/2 teaspoon red pepper flakes 1 teaspoon fresh thyme leaves 1 pound Spanish Chorizo sausage sliced into ¼ inch slices 1 pound boneless skinless chicken thighs cut in strips 1 large tomato … Read more
2 tablespoons Butter Infused Olive Oil 2 tablespoons Picual EVOO 10 ounce (2 cups) fettucine or angel-hair pasta 2 medium shallots, thinly sliced 1 thyme branch 1/2 cup Pinot Noir Wine Vinegar or a dry wine 1/2 teaspoon pepper 3 pounds clams (about 2-in. diameter), scrubbed 6 ounces bacon 1/4 cup coarsely chopped flat-leaf … Read more
1 package clear edible rice paper 1/2 lb. shrimp (cooked, peeled, deveined, halved) 1 bunch fresh cilantro leaves, washed and dried 1 bunch or bag of fresh baby spinach leaves (washed and dried) 1 cucumber peeled and cut into very, very thin strips 1 carrot peeled and then shaved into long, thin strips 2 … Read more
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