Recipes

Pomegranate Balsamic Marinade

Pomegranate Balsamic Marinade

Dark Balsamics, Extra Virgin Oils, Infused Olive Oils
October 16, 2023
  • 1/3 cup Pomegranate Balsamic
  • 1/4 cup Garlic Infused Olive Oil
  • 1 Tbs. Dijon style mustard
  • 2 teaspoons kosher or sea salt

In a medium bowl, whisk the mustard with the salt, and balsamic oils until blended thoroughly. Slowly drizzle in the olive oil whisking quickly and continuously. The marinade should become thick and emulsified. In a seal-able container or large zip lock bag, place your meat (pork, steak or even tofu) and thoroughly coat with the marinade. Refrigerate and marinate for 4-6 hours, turning the meat at least once during the process. Bake/Broil/Grill your choice of meat or tofu and serve.

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