Roasted Lemon Garlic Potatoes

Fused Olive Oils, White Balsamics

October 16, 2023

2 pounds waxy skin potatoes cut in half (or quarters if large)
Marinade
1/2 cup lemon olive oil
5 cloves fresh garlic, minced
3 tablespoons Oregano White Balsamic
1/2 cup chicken stock or water 2 teaspoons kosher salt
fresh ground pepper to taste
finely chopped fresh parsley

Preheat oven to 400ºF. Whisk the marinade ingredients except the water in a large bowl. Toss the potatoes with the marinade and arrange in a single layer on a large baking sheet. Add water to the bottom of the pan with the potatoes. Cook for 40 minutes until the water is evaporated and the potatoes are crusty-golden brown. Adjust seasoning as necessary and serve sprinkled with fresh parsley.

Also In Blog and Recipe Collection

Parmesan Zucchini Fries

4 zucchini, quartered lengthwise 1/2 cup freshly grated Parmesan 1/4 teaspoon dried thyme 1/4 teaspoon dried oregano 1/4 teaspoon

Wild Mushroom & Balsamic Cream Pasta

16oz of penne pasta 1 cup dried mushrooms such as shitake or porcini 1 cup heavy cream 3 tablespoons

Weekend Sliders

1 lb. ground beef 1 lb. ground turkey 2 finely grated garlic cloves 2 ½ teaspoons Kosher salt Ground

Recipes