Hojiblanca – Chile – Medium
$13.95
Our ever-popular Australian Hojiblanca displays notes of sweet melon, tropical fruit, and creamy green almond. The finish is delicate with a pleasing amount of pepperiness
Chemistry
- Biophenols - 291.5
- Oleic Acid - 78.08
- FFA - 0.14
- Peroxide - 3.55
- DAGs - 94.80
- PPP - <0.2
- Smoke Point - 355
- Squalene - 9166
- A-Tocopherols - 330
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Description
Taste Panel Assessment – Friutiness = 6.5, Bitternes = 2.0, Pungency = 2.0. Crush Date of May 2023. Chemistry measured at time of crush
