Kalamata – Australia – Robust
$13.95
This limited production early Kalamata has intense pepper on the finish with a wasabi like pungency and notes of apple, savory herb, creamy artichoke and almond. The combination of picking the fruit extremely early and minimal processing resulted in high phenol content and Oleocanthal content, indicative of the peppery sensation found in very early Kalamata fruit.
Chemistry
- Biophenols - 534.2
- Oleic Acid - 78.2
- FFA - 0.22
- Peroxide - 4.00
- DAGs - 96.10
- PPP - <0.2
- Smoke Point - 360
- Squalene - 4188
- A-Tocopherols - 348
Thank you for buying from Grove Shops
Description
Taste Panel Assessment – Friutiness = 5.4, Bitternes = 4.0, Pungency = 4.5. Crush Date of May 2023. Chemistry measured at time of crush
