Aged Espresso Balsamic Tiramisu

AGED ESPRESSO BALSAMIC TIRAMISU

• 5 large egg yolks • 2/3 cup + 2 Tbs. granulated sugar • 16 oz. mascarpone – softened • 1 Cup heavy whipping cream • 1/4 cup sweet Marsala wine • 3/4 Cup strong brewed coffee or espresso • 24 ladyfingers • 3 tablespoons rum • 3 tablespoons Espresso Balsamic • 1/3 cup ground chocolate … Read more

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