Panzanella Salad with Mozzerella
1 sweet or sour torn baguette 2 pounds sweet, perfectly juicy heirloom tomatoes, diced 1; 1/2 cup pitted olives 1/2 cup torn basil leaves 1/4 cup torn flat leaf parsley 8 oz. torn mozzarella fresca 1/4 cup freshly grated Pecorino 2 tablespoons Cuvee Extra Virgin Olive Oil Dressing 1/3 cup Chilean Arbequina 3 tablespoons … Read more
