2 cups butternut squash peeled, cubed in 1 inch pieces 1 pound dry Trottole pasta 2 cups shredded guyere 2 cups shredded white cheddar 1/2 cup Pecorino Romano cheese 3 cups milk 1 cup heavy cream 1/2 cup AP flour 4 tablespoons Garlic Infused Olive Oil 1 tablespoon Truffle Infused Olive Oil 1 large … Read more
1/2 lb. medium Portobello mushroom caps 1 lb. bulk Italian sausage 1 medium onion, diced 4 cups fresh baby spinach leaves 1 cup panko breadcrumbs (1/2 cup reserved for topping) 1 1/2 cups shredded mozzarella cheese 1/2 cup grated Parmesan 1/4 cup + 2 tablespoons Garlic Infused olive oil 1/2 teaspoon red chili flakes … Read more
1/3 cup Pomegranate Balsamic 1/4 cup Garlic Infused Olive Oil 1 Tbs. Dijon style mustard 2 teaspoons kosher or sea salt In a medium bowl, whisk the mustard with the salt, and balsamic oils until blended thoroughly. Slowly drizzle in the olive oil whisking quickly and continuously. The marinade should become thick and emulsified. In … Read more
2 pounds chicken wings 4 slices ginger 3 scallions, thinly sliced 2 tablespoons Garlic Olive Oil 1 tablespoon Cayenne or Jalapeno Olive Oil 1/2 cup Tangerine or Orange Dark Balsamic 1/4 cup honey 1/2 tablespoons light soy sauce 1 teaspoon Dark Roasted Sesame Oil table spoons of Spicy Calabrian Remove Rinse chicken wings and … Read more
2 small zucchinis cut into slices 2 small yellow squash cut into slices 12 ounces small cherry tomatoes, sliced into halves 3 tablespoons Garlic Infused olive oil ½ teaspoon of dried oregano ½ teaspoon of chopped fresh parsley Salt and freshly ground black pepper 1 cup (2.4 oz) finely shredded Parmesan cheese Preheat oven … Read more
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