Green Beans and Coconut
1 tablespoon of Melgarejo Hojiblanca EVOO ½ teaspoon of mustard seeds 6 fresh curry leaves ½ cup of salted roasted peanuts ¼ cup of dried split chickpeas 1 lb of green beans, trimmed and cut into 2-inch pieces Juice from 2 limes 1 tablespoon of Cayenne or Jalapeno Fused Olive Oil 2 tablespoons of … Read more
