4 tablespoons Koroneiki EVOO 1 Red, Green and Yellow Bell Pepper – cut into thin strips 5 large cloves or garlic minced 1/2 teaspoon red pepper flakes 1 teaspoon fresh thyme leaves 1 pound Spanish Chorizo sausage sliced into ¼ inch slices 1 pound boneless skinless chicken thighs cut in strips 1 large tomato … Read more
Pizza Dough 5 cups unbleached, all-purpose flour 2 1/4 cups warm water (80º) 1/4 cup Chilean Koroneiki or Northern EVOO 1 tablespoon Kosher salt 1 tablespoon granulated sugar 2 1/4 teaspoons active dry yeast Makes 6 medium sized pizzas Toppings to consider: Pesto, pizza sauce, mozzarella, olive oil, Parmesan, thin sliced potatoes, peppers, olives, … Read more
1 pound ground pork or beef 2 cups finely diced wild mushrooms 1/2 cup grated Pecorino cheese 2 large shallots, sliced 3 cloves garlic, chopped 2 medium carrots finely diced 1 stalk celery, finely diced 2 cups good quality red wine 1 cup crushed tomatoes 2 sprig fresh thyme 1/4 cup Koroneiki or any … Read more
© 2024 Grove Shops | POWERED BY WINDHILL DESIGN
