Roasted Lemon Garlic Potatoes
2 pounds waxy skin potatoes cut in half (or quarters if large) Marinade 1/2 cup lemon olive oil 5 cloves fresh garlic, minced 3 tablespoons Oregano White Balsamic 1/2 cup chicken stock or water 2 teaspoons kosher salt fresh ground pepper to taste finely chopped fresh parsley Preheat oven to 400ºF. Whisk the marinade … Read more
