4 tablespoons Wild Mushroom & Sage infused Olive Oil 6 fresh sage leaves, cut in thin strips 2 oz. pancetta thinly sliced 1 tablespoon fresh lemon juice 1/3 cup grated Pecorino Romano Kosher salt and fresh ground pepper to taste While your pasta cooks add the olive oil to a large saute pan over … Read more
Flat Bread Dough 2 1/2 cups of all purpose unbleached flour 1 cup warm water 2 teaspoons active dry yeast 1 teaspoon salt 1 teaspoon granulated sugar Mushroom Topping 1 large shallot, thinly sliced 2 tablespoons Wild Mushroom & Sage Olive Oil 2 cups fresh sliced mushrooms such as Cremini, Shitake, Oyster or Porcnini Sea … Read more
1 -1/2 pounds small, fresh brussels sprouts, dried end trimmed, and cut in half 1 medium shallot thinly sliced 1 -1/2 pounds small, fresh brussels sprouts, dried end trimmed, and cut in half 1/2 pound fresh Cremini mushrooms sliced in half 1/4 cup Mushroom-Sage Infused Olive Oil 1 medium shallot thinly sliced 2 Tablespoons … Read more
For the Roasted Butternut Squash 1 medium butternut squash peeled, and cut in to 3-4 inch sticks, no more than 1 thick 2 tablespoons of intense Extra Virgin Olive Oil such as Picual (Medium) or Hojiblanca 2 tablespoons of Ripe Peach White Balsamic 1 teaspoon salt and freshly ground pepper Toasted Pumpkin Seed & Sage … Read more
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