Neapolitan Herb Eggplant
1/3 cup loosely packed fresh flat- leaf parsley leaves 1/4 cup Neapolitan Herb Dark Balsamic 1/4 cup extra virgin olive oil + 2 tablespoons Kosher salt and freshly ground black pepper to taste 1 medium eggplant (3/4 pound), peeled and sliced about 1/3 thick Salt to taste Stuffing In the bowl of a food … Read more
