2 pounds waxy skin potatoes cut in half (or quarters if large) Marinade 1/2 cup lemon olive oil 5 cloves fresh garlic, minced 3 tablespoons Oregano White Balsamic 1/2 cup chicken stock or water 2 teaspoons kosher salt fresh ground pepper to taste finely chopped fresh parsley Preheat oven to 400ºF. Whisk the marinade … Read more
1 sweet or sour torn baguette 2 pounds sweet, perfectly juicy heirloom tomatoes, diced 1; 1/2 cup pitted olives 1/2 cup torn basil leaves 1/4 cup torn flat leaf parsley 8 oz. torn mozzarella fresca 1/4 cup freshly grated Pecorino 2 tablespoons Cuvee Extra Virgin Olive Oil Dressing 1/3 cup Chilean Arbequina 3 tablespoons … Read more
¼ cup Butter Infused Olive Oil ¼ cup lemon juice 2 tablespoons Worcestershire sauce 2 tablespoons soy sauce ¼ cup Oregano Fused Olive Oil 1 teaspoon garlic powder 6-8 pieces of chicken, drumsticks, thighs, wings Preheat oven to 375ºF. Combine the melted Butter Infused Olive Oil, lemon juice, Worcestershire sauce, soy sauce, Oregano Fused … Read more
5 cups all purpose, unbleached flour 2 cups lukewarm, water, filtered if possible 1 cup cooled, unseasoned, mashed russet potatoes 1/3 cup Tuscan Herb Infused Olive Oil 1/3 cup Oregano Fused Olive Oil – for drizzling 2 teaspoons fine sea salt 1 tablespoon granulated sugar 2 medium shallots thinly sliced 1 package active dried … Read more
4 cups crusty French bread, torn into 1” pieces 3 cups ripe tomatoes cut into 1” dice 8 oz. mozzarella fresca cut or torn into 1” pieces 1/3 cup Spicy Calabrian Olive Oil 3 Tablespoons White Oregano Balsamic, or Traditional Balsamic ½ cup fresh basil leaves, torn 1 teaspoon salt Fresh ground pepper to … Read more
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