Stuffed Mushroom Caps Florentine
1/2 lb. medium Portobello mushroom caps 1 lb. bulk Italian sausage 1 medium onion, diced 4 cups fresh baby spinach leaves 1 cup panko breadcrumbs (1/2 cup reserved for topping) 1 1/2 cups shredded mozzarella cheese 1/2 cup grated Parmesan 1/4 cup + 2 tablespoons Garlic Infused olive oil 1/2 teaspoon red chili flakes … Read more
