1 cup of chopped white mushrooms 2 tablespoons of Tuscan Herb Olive Oil 1 tablespoon of any Picual EVOO 1 teaspoon of soy sauce 2 grated garlic cloves 1/2 teaspoon of lemon zest 1 package of 12 oz – refrigerated gnocchi 1/4 cup of chopped parsley thinly sliced scallions – white part for garnish … Read more
2 tablespoons Butter Infused Olive Oil 2 tablespoons Picual EVOO 10 ounce (2 cups) fettucine or angel-hair pasta 2 medium shallots, thinly sliced 1 thyme branch 1/2 cup Pinot Noir Wine Vinegar or a dry wine 1/2 teaspoon pepper 3 pounds clams (about 2-in. diameter), scrubbed 6 ounces bacon 1/4 cup coarsely chopped flat-leaf … Read more
For the Roasted Butternut Squash 1 medium butternut squash peeled, and cut in to 3-4 inch sticks, no more than 1 thick 2 tablespoons of intense Extra Virgin Olive Oil such as Picual (Medium) or Hojiblanca 2 tablespoons of Ripe Peach White Balsamic 1 teaspoon salt and freshly ground pepper Toasted Pumpkin Seed & Sage … Read more
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