Rainbow Spring Rolls
7-8 rice spring roll papers 1 medium beet (skin removed and finely grated) 1/2 yellow and red pepper (seeded / thinly sliced) 1 cup grated carrots 1 ripe mango (sliced/ grated) 1 large bunch mint leaves 1 large bunch cilantro (cut from stems) 8 ounces extra-firm tofu or cooked rice noodles Dipping Sauce 2 … Read more
