Calabrian Pesto Panzanella Salad
4 cups crusty French bread, torn into 1” pieces 3 cups ripe tomatoes cut into 1” dice 8 oz. mozzarella fresca cut or torn into 1” pieces 1/3 cup Spicy Calabrian Olive Oil 3 Tablespoons White Oregano Balsamic, or Traditional Balsamic ½ cup fresh basil leaves, torn 1 teaspoon salt Fresh ground pepper to … Read more