Traditional

  16oz of penne pasta 1 cup dried mushrooms such as shitake or porcini 1 cup heavy cream 3 tablespoons Chiquitita or Spicy Calabrian Olive Oil 1/3 cup dry Marsala wine 1/2 cup reserved mushroom stock (soaking liquid) 2 tablespoons Traditional Style Balsamic Condimento 1 large shallot, sliced thin 1 medium red onion, sliced thin … Read more