Truffled Butternut Squash Trottole & Cheese
2 cups butternut squash peeled, cubed in 1 inch pieces 1 pound dry Trottole pasta 2 cups shredded guyere 2 cups shredded white cheddar 1/2 cup Pecorino Romano cheese 3 cups milk 1 cup heavy cream 1/2 cup AP flour 4 tablespoons Garlic Infused Olive Oil 1 tablespoon Truffle Infused Olive Oil 1 large … Read more
