Preheat your oven to a refined 350ºF. Generously mist a cooling rack with nonstick spray, positioning it atop a baking sheet before setting it aside.
In a mixing bowl, lavish the zucchini with Tuscan Herb Fused Olive Oil, coating it thoroughly. In a separate, smaller bowl, combine the parmesan, thyme, oregano, basil, garlic powder, and a hint of salt and pepper to taste, creating a delicate yet flavorful blend.
Arrange the zucchini artfully on the prepared baking sheet, and dust it with the parmesan mixture. Place in the oven and allow it to bake gracefully for 15 minutes, or until the zucchini reaches tender perfection. For a finishing touch, broil for 2-3 minutes, achieving a crisp, golden hue. Serve immediately, garnished with a sprinkle of fresh parsley if you desire an added flourish.