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Olives stuffed with red chile and garlic offer a delightful and bold flavor experience, perfect for those who enjoy a spicy twist on traditional olives. These Gordal olives, known for their large size and meaty texture, are hand-stuffed with a combination of red chilies and sweet, aromatic garlic.
Ideal as a snack, appetizer, or ingredient in various dishes, these olives can elevate any charcuterie board or Mediterranean-inspired meal. Their vibrant taste pairs wonderfully with cheeses, cured meats, and fresh bread, making them a versatile choice for entertaining or simply enjoying at home.
