Olives with garlic and rosemary are a delightful appetizer that combines the rich, savory flavors of olives with the aromatic qualities of garlic and fresh rosemary.
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The combination of garlic and rosemary elevates the olives' natural briny flavor. Garlic adds a robust depth while rosemary contributes a fragrant herbal note that complements the olives beautifully. The addition of lemon zest or juice introduces a bright acidity that balances the richness of the olives.