Our Australian Arbosana delights with a floral aroma, creamy green almond notes, subtle astringency, and a peppery finish, making it a favorite for both culinary professionals and olive oil enthusiasts.
Arbosana Olives
The Arbosana olive, originally cultivated in Spain, has found a thriving second home in Australia's unique climate and soil.
Introduced to the region for its adaptability and rich flavor profile, Australian producers have perfected its cultivation to deliver exceptional quality.
This variety is prized for its balanced complexity, offering a fusion of traditional Mediterranean characteristics with a distinctly Australian twist.
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