Estate Reserve – Peru – Robust
$13.95
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Our Peruvian Reserve is a single estate crush made from Barnea, Arbequina, Coratina and Kalamata olives. It has a creamy mouth feel, green apple notes and displays both floral and leafy green vegetal flavors.
Chemistry
- Biophenols - 543.23
- Oleic Acid - 67.52
- FFA - 0.20
- Peroxide - 6.19
- DAGs - 95.80
- PPP - 1.3
- Smoke Point - 365
- Squalene - 3211
- A-Tocopherols - 283
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Description
Taste Panel Assessment – Friutiness = 4.5, Bitternes = 3.2, Pungency = 4.0. Crush Date of May 2023. Chemistry measured at time of crush