Estate Reserve – Peru – Robust

$13.95

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Our Peruvian Reserve is a single estate crush made from Barnea, Arbequina, Coratina and Kalamata olives. It has a creamy mouth feel, green apple notes and displays both floral and leafy green vegetal flavors.

Chemistry

  • Biophenols - 543.23
  • Oleic Acid - 67.52
  • FFA - 0.20
  • Peroxide - 6.19
  • DAGs - 95.80
  • PPP - 1.3
  • Smoke Point - 365
  • Squalene - 3211
  • A-Tocopherols - 283

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Description

Taste Panel Assessment – Friutiness = 4.5, Bitternes = 3.2, Pungency = 4.0. Crush Date of May 2023. Chemistry measured at time of crush

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