South Australian Jalapeno fused olive oil is both fruity and spicy. At harvest we used double the volume of peppers than we traditionally do to really maximize the flavor. These two fresh ingredients are simply crushed together and combines the green essential oil of the fresh peppers with the olive oil. The resulting marriage boasts lingering spiciness, slightly bitter pleasing green vegetal notes and a vibrant zing from capsaicin. Caution: SPICY!!
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