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Our turtles are made of buttery caramel carefully layered on top of roasted pecan halves, then covered with a shell of chocolate.
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Enjoy roasted, sweet caramelized onions with fresh, herbaceous cilantro and ultra premium extra virgin olive oil.
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Has the unique taste of d’anjou pear, and matches well with many of our sweeter, fruity oils for a delicious marinade or salad dressing.
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A wonderful combination of Espresso Sea Salt, espresso coffee grounds, and cocoa.
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Cranberry-Pear White Balsamic is clean and tart with a lovely deep blush of cranberry and crisp-fruity notes of pear.
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Combines the rich, velvety essence of dark chocolate with the tangy sweetness of traditional balsamic vinegar.
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Features our bestsellers: award-winning Pecan Turtles, Milk & Dark Almond Bark, Buttery Caramels and mix of other cremes
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Boasting flavor notes of cherry wood, dried fruits, raisins, figs, along with hints of dark chocolate and malt.
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This aged Balsamic Vinegar is amazingly complex, with layers of authentic espresso and dark roasted coffee extract.
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A creamy taste with green apple notes with both floral and leafy green vegetal flavors.
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Fine Sea Salt from Sardegna is a premium culinary salt sourced from the pristine waters surrounding the Italian island of Sardinia.